This immmunity booster is a mixture of various herbs such as Dalchini, Tulsi leaves, Sunthi, Ashwagandha and others, as approved by the AYUSH ministry of India. It is an instant mix, which is easy to make and acts as a preventive against viruses and infections. The kadha is prepared based on the Ayurvedic literature and scientific publications with herbs that help to boost immunity.
How to Use:
Boil 1 teaspoon (approximately 3g) of Kadha in 150ml of water mix properly. It can be consumed once or twice a day. Lemon can added to complement the taste.
Size - 60g.